After the Storm, a French Rebirth at Brooklyn’s Atrium

Hurricane Sandy was bad news for many restaurants, but it opened the door for newcomers like Atrium, which succeeds the shuttered Governor. On the Provençal-leaning menu, Chowhounds like the sweetbread starter and two-way duck entrée, among other things.

Photo of Atrium's veal sweetbread appetizer (with charred scallion and chorizo) by Chowhound user Bkeats