You can’t go wrong with a cortado from Cognoscenti Coffee, but if your belly’s calling for more than just caffeine, you’re in luck: chef Jack Benchakul recently launched a pop-up brunch on Saturdays and Sundays at the tiny Culver City shop.
Photo by Flickr member Jory under Creative Commons
Beverly Hills Bargain: LQ@Barneys
Cooking sea robin?
August 2014 COTM - Diana Henry Month: Food from Plenty
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