A Late-Summer Snapshot at 15 East

Creamy uni with yuba, sweet grilled ayu with rhubarb vinaigrette, abalone in geoduck broth deep in ocean flavor—these were highlights of a splendid late-summer feast at 15 East. "Just heavenly," says Chowhound fooder, revisiting a sushi destination that remains atop its game.

Photo of Chef Masato Shimizu from 15 East