What's the secret to a delicious homemade version of a gyro, the thin-sliced Greek lamb sandwich? Chowhounds share their tips for marinating, cooking, and dressing the meat.
Photo by Chowhound user SWISSAIRE
Ideas for Grilled Pork Tenderloin
Cooking for yet another party of mixed food needs
New Cookbook: Pickles, Pigs and Whiskey
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