How to Cook Well for One or Two

When most recipes are designed to yield four or more servings, and meat is often sold in mega-packs, it can be tough to figure out how to cook well for just one or two peopleā€”especially if you don't care for leftovers or have much freezer space. Chowhounds have plenty of advice, from shopping and storage tips to cookbook recommendations.

Photo by Flickr member Dinner Series under Creative Commons