Tasting Coastal Japan, One Small Plate at a Time

Hirohisa is a two-month-old Japanese small-plates place from Hirohisa Hayashi, who worked similar turf at Hibino, a Chowhound hangout in Brooklyn. At his new restaurant, try seasonal dishes from Japan's northern coast like tender grilled sardines (pictured), à la carte or in omakase dinners.

Photo by Chowhound user kosmose7