Dried mushrooms give great depth of flavor to dishes, as does the liquid used to rehydrate them. Check out Chowhounds' advice on preparing them for cooking (including how to get the grit out).
Photo by Flickr member shansby under Creative Commons
Tips for Prepping King Crab
Make-ahead appetizers/snacks to be served at room temp for 25, including vegetarians
Is it too soon to talk about Thanksgiving?
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