Dried mushrooms give great depth of flavor to dishes, as does the liquid used to rehydrate them. Check out Chowhounds' advice on preparing them for cooking (including how to get the grit out).
Photo by Flickr member shansby under Creative Commons
Tips for Prepping King Crab
Gluten free zucchini bread crumbled as soon as I cut into it. What happened?
Chicken Stock - Pressing Pause?
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