Dried mushrooms give great depth of flavor to dishes, as does the liquid used to rehydrate them. Check out Chowhounds' advice on preparing them for cooking (including how to get the grit out).
Photo by Flickr member shansby under Creative Commons
Tips for Prepping King Crab
Do you eat rabbit? How do you cook it?
What cookbooks have you bought recently, or are you lusting after? July 2014 edition!
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise