Early Report: Rare Flavors from Laos at Tribeca’s Khe-Yo

At two-week-old Khe-Yo in Tribeca, a Laotian-born, Western-trained chef is bringing an upscale gloss to flavors from his homeland. Chowhounds (and Laotian expats) are buzzing about deftly balanced sour-spicy dishes like crunchy coconut rice balls with kaffir lime sausage and duck salad with lemongrass and chile.

 

Photo from Khe-Yo