Early Report: A Fresh Start for Elizabeth Falkner

Chef Elizabeth Falkner moved east last year from San Francisco, where she'd made her name, to Brooklyn's Krescendo. That gig didn't last long, but Falkner has landed on her feet at two-week-old Corvo Bianco uptown. Grilled whole branzino, among other dishes, is winning over Chowhounds.

Photo by Mark Hokoda