When you've had your fill of corn on the cob, make fresh corn the centerpiece of your meal by puréeing it into soups, stirring it into salads, or even using it in a creamy sauce for lasagna.
Photo of Maque Choux by Chris Rochelle / CHOW.com
Summer Stone Fruits Go Savory
Make-ahead appetizers/snacks to be served at room temp for 25, including vegetarians
Is it too soon to talk about Thanksgiving?
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