For Sichuan food to write home about, visit Chengdu Taste, a new kitchen that’s serving spicy tofu fish casserole, cumin lamb (pictured), dan dan noodles, and more.
Photo by Chowhound user TripleAxel
Early Report: Chengdu Taste
Cooking sea robin?
August 2014 COTM - Diana Henry Month: Food from Plenty
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