For Sichuan food to write home about, visit Chengdu Taste, a new kitchen that’s serving spicy tofu fish casserole, cumin lamb (pictured), dan dan noodles, and more.
Photo by Chowhound user TripleAxel
Early Report: Chengdu Taste
Bone broth not getting gelatinous
What are you baking these days? September 2014, part 2!
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