Early Report: Brooklyn’s OddFellows Ice Cream

At month-old OddFellows Ice Cream Co. in Williamsburg, a former WD-50 pastry chef is in experimental mode, creating flavors like cornbread and Manchego-pineapple. Chowhounds are savoring combinations like grapefruit-jalapeño and toasted almond–coffee, though some complain of overwhelming sweetness. Besides ice cream, look for sorbets, floats, and shakes.

Photo from OddFellows Ice Cream Co. / Facebook