Okra Recipes from Around the World

Summer is okra season, and okra-loving Chowhounds don't limit its use to gumbo. They cook it in a variety of ways, reflecting traditions from the American South, the Middle East, and South Asia. And whether fried, stewed, roasted, or grilled, if handled carefully it's never slimy.

Photo by Flickr member SaucyGlo under Creative Commons