You cut down a tree in your backyard: Can you use the wood for smoking and grilling? Read these Chowhound tips for using backyard lumber to flavor your cooking.
Photo of CHOW's Hickory-Smoked Chicken recipe by Chris Rochelle / CHOW.com
What Else Should You Throw in Your Backyard Smoker?
Cooking sea robin?
August 2014 COTM - Diana Henry Month: Food from Plenty
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