Dry-aging makes meat more tender and gives it a nutty, even funky flavor. Find out from Chowhounds which cuts of meat work best for dry-aging, and which are best used fresh.
Photo by Chowhound user nextguy
Ideas for Grilled Pork Tenderloin
Help! Why do my potatoes stay hard ( RAW ) in the slow cooker / crock pot?
Home-made stock. This will sound REALLY strange!
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