Will soaking your steak in a marinade before cooking enhance its flavor and texture, or simply obscure its inherent beefiness? Chowhounds say it depends on the cut.
Photo by Chris Rochelle / CHOW.com
Ideas for Grilled Pork Tenderloin
Reheating a whole chicken
What cookbooks have you bought lately, or are you lusting after? August 2014 Edition!
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