Who makes the Bay Area’s best pies? Little-known Vive La Tarte is getting Chowhounds talking for its interesting savory pies, including Belgian "Cuckoo-Style" Chicken, made with wheat beer, endive, and free-range bird.
Photo from Vive la Tarte
2014 Pebble Beach Food & Wine Festival
See All 23 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise