EmailTransporting food and drinks for a picnic can involve tricky logistics, but these recipes specifically made to be baked, stored, or prepared in sturdy jars and bottles make packing easy. We've used light seasonal ingredients like leeks, carrots, and strawberries to create an elegant Easter lunch, plus included a refreshing, large-batch citrus cocktail to sip on while you snack and relax on a blanket.
French Lentil Terrine with Savory Carrot Custard
Smoked and Steamed Salmon Rillettes
Strawberry-Blueberry Crisp Baked in a Jar
The Corsican Cocktail
