7 Ways to Cook with Bacon Jam

There's no lack of love on Chowhound for bacon jam, a sweet and salty condiment perfect for spreading on toast. But what are some other ways to use it? Check out these seven Chowhound favorites:

1. Stir it into sour cream for a tasty dip. –biondanonima

2. Use it to make a hot bacon dressing for spinach salad. –LaLa

3. Spread it on baked chicken breasts—add it during the last 15 minutes of cooking.  –FriedClamFanatic

4. Try it with eggs. Fold a spoonful into an omelet, or smear some on an English muffin and top with a fried egg. –biondanonima and denisegass

5. Add it to roasted Brussels sprouts to take the lowly vegetable to new heights. –chez cherie

6. Slather it onto a burger, then top with blue cheese and caramelized onions. –LisaPA

7. Put a spoonful into large, single-serving ravioli, along with ricotta cheese and an egg yolk. Serve with brown butter sauce. –harryharry

Discuss: Bacon Jam
Has anyone made bacon jam?

Bacon jam photo by Flickr member stlbites.com under Creative Commons