6 Ways to Cook with Chutney

Chutney is great as a condiment for South Asian curries and in cheese sandwiches, but it's also great for punching up recipes. Here are six ways Chowhounds like to use chutney as an ingredient in other dishes:

1. Yogurt and Major Grey's chutney dress this Curried Rice Salad with Melon, Raisins, and Peanuts. – sr44

2. Chicken Salad with Apples, Grapes, and Spicy Pecans is "really delicious." – meatn3

3. A Chutney Cheese Ball makes over the popular sandwich combo as retro appetizer. – EmmaFrances

4. A spoonful of mango chutney finishes this "easy and delicious" Curried Red Lentil Soup – almond tree

5. Add butter and chutney thinned with fruit juice or wine to sliced delicata squash and Granny Smith apples and bake, then garnish with spiced nuts. – meatn3

6. Coat chicken pieces with a mixture of chutney, mayonnaise, mustard, and chopped pickled jalapeños, roll in bread crumbs, and bake. – EmmaFrances

Discuss: Ideas For Using Chutney?

Photo of eggs on toast with habanero chutney and feta at farm:table in San Francisco from McQuade's Celtic Chutney / Facebook