Supertaster confronts the growing trend of pumpkin-spiced whatevers (SuperAmerica cappuccinos, Hershey's Kisses, Betty Crocker cookies, Sugar Free Coffee-mate, and Roundy's ice cream) and emerges traumatized.
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James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow CHOW on Twitter, and become a fan on Facebook.
Tasty Kosher Products
Turning pimento cheese into pimento mac and cheese?
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