Baja Cactus serves great birria, a goat stew in a rich red chile sauce, says sricha. Try it with its preferred condiments–a squeeze of lime, diced onions, and cilantro. Mop it up with some of their thick, moist, perfect house-emade corn tortillas. And then walk around feeling full, sleepy, and happy for the rest of the day.
They also serve good chicken mole and machaca.