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A restless chef settles on the Upper East Side: The well-traveled Ryan Skeen focuses on seasonal, local New American with an ever-changing menu that might include bucatini with sea urchin, bacon, and red wine reduction (pictured) or spicy roasted baby carrots with coconut.
83 1/2 [Upper East Side]
345 E. 83rd Street (between First and Second avenues), Manhattan
Photo from 83 1/2 / Facebook