Modernist Cuisine's Scott Heimendinger shows off a cool trick from their latest cookbook, Modernist Cuisine at Home, to create fizzy, carbonated grapes using a whipping siphon.
Mind-Blowing Microwaved Boxed Cake
Looking for ideas for a Sunday Supper for 30
What cookbooks have you bought lately, or are you lusting after? August 2014 Edition!
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