Supertaster drives 300 miles to Janesville, Wisconsin—300 miles!—for the new Baskin-Robbins Waffle Chip Dippers, which are essentially "ice cream nachos." Let's just say they weren't totally worth the trip.
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James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow CHOW on Twitter, and become a fan on Facebook.
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