“Mexican” “Pizza” at Taco Bell

What do you get when you Americanize Mexican food so much that you have to use a bastardized Italian term to describe it? Mexican Pizza at Taco Bell, that's what.

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James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow CHOW on Twitter, and become a fan on Facebook.