Ben & Jerry's, the titans of full-fat premium ice cream, jump into the ultrahot world of Greek yogurt with a frozen version.
James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow CHOW on Twitter, and become a fan on Facebook.
How to Make Peach Frozen Yogurt for Breakfast
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise