Wendy’s Son of Baconator: Half a Coronary on a Bun

Just what we've been waiting for: a junior version of the deliberately huge Baconator from Wendy's.

James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. For his Supertaster Daily videos, he samples offerings from supermarket aisles and fast-food menus. You can follow him on Twitter, fan him on Facebook, and subscribe to his YouTube channel.