Supertaster sips on the presumably refreshing Coco Breve, a new alcoholic beverage made with coconut water.
James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow CHOW on Twitter, and become a fan on Facebook.
Sucking on Air, an "Alcohol Inspired Refresher"
Real Food Daily?
Chef of Real Food Daily: WOW!
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