Supertaster Daily: Domino’s Artisan Pizzas

Are the terms "Domino's Pizza" and "artisan" mutually exclusive, or is there some wiggle room? Supertaster tries the new Domino's Artisan Pizzas to find out.

James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. For his Supertaster Daily videos, he samples offerings from supermarket aisles and fast-food menus. You can follow him on Twitter, fan him on Facebook, and subscribe to his YouTube channel.