Burger King is going on a nationwide road trip with its new line of BBQ sandwiches, and we're going with them, trying sandwiches attributed to Memphis, Texas, and the Carolinas.
James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow CHOW on Twitter, and become a fan on Facebook.
Supertaster Daily: Burger King's Bacon Sundae
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