Supertaster tries to come to grips with the terrifying reality that is the eggroll/pizza/gut-bomb called the Pizza Hut P'Zolo.
James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow CHOW on Twitter, and become a fan on Facebook.
Pizza Hut's Garlic Bread Pizza Takes Lazy to the Max
Real Food Daily?
Chef of Real Food Daily: WOW!
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