Supertaster Daily: PB2, Just Add Water

Supertaster plays with various approaches to eating PB2, the dehydrated (or should that be "de-oiled") peanut butter powder that's taken the dieting world by storm.

James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. For his Supertaster Daily videos, he samples offerings from supermarket aisles and fast-food menus. You can follow him on Twitter, fan him on Facebook, and subscribe to his YouTube channel.