"I've always been afraid to try bluefish dishes because bluefish starts to get pretty odd tasting after a day or two because it's an oily fish, but Out of the Blue does a good job with it. It's served over risotto and topped with a nicely done tomato sauce that doesn't overpower it. Fish was cooked perfectly too."
Out of the Blue [Somerville]
215 Elm Street, Somerville
Photograph of bluefish with tomato sauce by Spike