Supertaster Daily: Quorn for Dinner

By James Norton, published on Monday, June 11, 2012 / Edit Post

Supertaster confronts the specter of vat-grown fungus-as-"chicken" in the form of Quorn frozen dinners: Kung Pao Chik'n and Spaghetti & Meatless Meatballs.

James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. For his Supertaster Daily videos, he samples offerings from supermarket aisles and fast-food menus. You can follow him on Twitter, fan him on Facebook, and subscribe to his YouTube channel.

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