Supertaster Daily: A Taste of Italian “Mother-in-Law Sugar”

Combine mint, sugar cubes, and Everclear, and you've got a potent Italian dessert known as "mother-in-law sugar."

James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow CHOW on Twitter, and become a fan on Facebook.