Apparent thought process behind cookie spreads like Biscoff and Speculoos: "What if we could make peanut butter less healthy ... and made from crushed cookies instead of nuts?"
James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow CHOW on Twitter, and become a fan on Facebook.
Behind the Recipe: The Spread of Speculoos
RECIPES FOR SEAFOOD AND CAJUN SPREADS
Favorite dips and spreads
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