Crank Up the Rotisserie for Father’s Day

Asian Rotisserie Chicken

Even master grillers tend to leave the rotisserie parts that came with their grills underneath the grill to rust. But putting the motor and spit to use actually turns out to be easier than grilling: There's no adjusting the burners, flipping the meat, or worrying about achieving expert grill marks. To make it even easier, the CHOW Test Kitchen has developed three simple, step-by-step rotisserie recipes that will give you enough juicy meat to feed the whole family. Plus, each recipe comes with a built-in vegetable side dish that cooks underneath the meat while it rotates, to soak up all the flavorful drippings. That means more time paying attention to Dad, and less time fussing with the grill.

Cuban Rotisserie Pork Loin with Peppers and OnionsCuban Rotisserie Pork Loin with Peppers and Onions

Asian Rotisserie Chicken with Caramelized Bok Choy and EggplantAsian Rotisserie Chicken with Caramelized Bok Choy and Eggplant

Mediterranean Rotisserie Leg of Lamb with Potatoes, Fennel, and OliveMediterranean Rotisserie Leg of Lamb with Potatoes, Fennel, and Olive

Photographs by Chris Rochelle