Three Rare Red Sodas with Andy Sturdevant

Supertaster is joined by artist and writer Andy Sturdevant to talk about Faygo Redpop, Big Red, and Cheerwine. Also: Juggalos.

James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow CHOW on Twitter, and become a fan on Facebook.