Supertaster is joined by artist and writer Andy Sturdevant to talk about Faygo Redpop, Big Red, and Cheerwine. Also: Juggalos.
James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow CHOW on Twitter, and become a fan on Facebook.
Nouvelle Chef Andy Yang
Andy Harris' Rice Pudding
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