A Taste of Domino’s Gluten Free Crust Pizza

By James Norton, published on Tuesday, May 15, 2012 / Edit Post

A Domino's skeptic confronts the potato starch– and rice flour–based Domino's Gluten Free Crust pizza.

James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. For his Supertaster Daily videos, he samples offerings from supermarket aisles and fast-food menus. You can follow him on Twitter, fan him on Facebook, and subscribe to his YouTube channel.

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