EmailNatural Tofu Restaurant in Queens uses 20 pounds of beef bones every day to make homemade broth for their soondooboo, a boiling minicauldron of spicy, silky soft-tofu stew. CHOW.com Contributing Editor Liza de Guia filed this report.
Natural Tofu Restaurant in Queens uses 20 pounds of beef bones every day to make homemade broth for their soondooboo, a boiling minicauldron of spicy, silky soft-tofu stew. CHOW.com Contributing Editor Liza de Guia filed this report.
