What can you do with jarred marinated artichoke hearts beyond tossing them in a salad? They’re great on pizza and garlic cheese bread, on hamburgers, in casseroles, in pasta sauces, and added to all sorts of dips (clam, spinach, onion, shrimp, etc.).
Here are a few more ideas:
Blend them into a paste as a spread for sandwiches.
Make an antipasto salad, with artichokes, some cubed cheese, salami, olives, beans, roasted peppers, and use the artichoke marinade as a dressing (sasha1).
Drain the artichokes, saute chicken in the marinade, throw in the artichokes and some mushrooms, thicken the marinade, and serve over rice (Janet).