Kellogg's new chocolate-stuffed Krave cereal brings some serious liabilities to the breakfast table. (If you want to see the video review of Chelada that James mentions in today's Supertaster Daily, click here.)
James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow CHOW on Twitter, and become a fan on Facebook.
Subversion in the Cereal Aisle
Recipes from Ella Kellogg's Everyday Dishes and Everyday Work
Trying to make my mom's dressing but can't find to Kellogg's Croutettes
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