Email"$6 for a plate of chicken adobo, rice, salad. Pretty good deal, really. The adobo was good, I guess, I'm not really an adobo expert, but the portions were hearty and the chicken didn't taste like z-grade. It was certainly worth my six dollars." – dunstable on Filipino restaurant Kenkoy's Grill in Hayward
"While there I had a scoop of spumoni and a scoop of strawberry granita. The granita was sweet and intensely berry flavored. I had that swooning sensation when I first tasted it." – chocolatetartguy on Romolo's Cannoli & Spumoni Factory in San Mateo
"Speaking of the fries, they were actually the best part of the meal. They were perfect bite size half domes with an incredible crisp skin and soft center. Great flavors, even without the sauces. We also ordered the French onion casserole, which was ... a mild disappointment as it came lukewarm, and very one dimensional, both in flavor and texture." – ricegeek on Mission Bowling Club in SF's Mission District
