Overheard on the General Topics Board

By Sarah Perry, published on Wednesday, April 25, 2012 / Edit Post

"Ramps have a very distinct taste. Sharp and garlicky, not at all like scallions or spring onion." - chefj

"I'd probably eat white truffle paste off of a flip flop." - ladooShoppe on this "dangerously delicious" delicacy

"Interesting point—many recipes for pasta fresca/all'uova, like tagliatelle, suggest only a brief cooking, when the point to me of these wonderful fresh pastas is their soft silkiness. Need to make sure they're fully there. Dried tagliatelle or pappardelle, usually made without egg, is another thing altogether." - bob96

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