Kung Pow Spicy Peanuts Provide a Kick to the Mouth

The Sichuan peppercorn–boosted kick of Kung Pow Spicy Peanuts does a number on Supertaster's palate.

James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow CHOW on Twitter, and become a fan on Facebook.