The theory and design of Barilla Microwaveable Meals are both totally strong, but the meals themselves could use some serious pepping up.
James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow CHOW on Twitter, and become a fan on Facebook.
Whiskey Steak on a Diet
Single serving microwaveable meal suggestions
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