Strong Suggestions for Barilla Microwaveable Meals

By James Norton, published on Friday, May 11, 2012 / Edit Post

The theory and design of Barilla Microwaveable Meals are both totally strong, but the meals themselves could use some serious pepping up.

James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. For his Supertaster Daily videos, he samples offerings from supermarket aisles and fast-food menus. You can follow him on Twitter, fan him on Facebook, and subscribe to his YouTube channel.

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