Supertaster pitted a wholesome, eco-packaged Lucky Charms pretender called Bear River Valley Marshmallow Avalanche against the real deal, then drew some conclusions.
James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow CHOW on Twitter, and become a fan on Facebook.
Finally, a Not-Too-Sweet Granola
Looking for an avalanche of cheap great places
Chile con queso face-off: Tortilla Heights vs. Velvet Cantina
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