A (frozen) chicken-and-waffle pie that's also upside down? Could this possibly work? Supertaster put the Blake's All Natural Foods version to the test.
James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow CHOW on Twitter, and become a fan on Facebook.
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Blake's Place BBQ Anaheim
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