Overheard on the General Topics Board

By Sarah Perry, published on Wednesday, April 11, 2012 / Edit Post

"Tacos Arabes are Mexican 'Arab-style' tacos. Originally Puebla street-food, they've become very popular and have spread to the U.S. It's marinated roasted pork loin that's cut shawarma rotisserie-style. They're wrapped in a thin pita or flour tortilla and always have a chipotle-garlic sauce and a slice of lime. Sometimes stringy white cheese is added. And they're big!!" – arktos

"For more than 30 years now I’ve made many lovely pints of rhubarb marmalade each June from the rhubarb that I grow in my garden. To make this lovely, very traditional rhubarb marmalade I need the equally lovely flavor-notes provided by muscat raisins, and no other raisin will do." – gestur

"Whatever brand or supplier you use, berbere sauce is great. It's sort of like a blend of A-1 Steakhouse mixed with equal amounts of ketchup and Sriracha." – ipsedixit, on Ethiopian berbere sauce

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